Saturday, November 24, 2007


Figuring that downtown might be a little slow after all the turkey stuffing, that was not the case, but luckily there was bar seating on the 2nd floor. It's a cute restaurant with a good crowd. It was hard to decide what to eat because the menu consists a lot of food that I don't eat (i.e. lamb, veal, foie gras, pork, prawn).

I ordered the bacon egg & harrisa sandwich, pan-fried gnocchi w/ parmesan reggiano, cauliflower fritters, meanwhile my friend ordered the stringozzi w/ lamb sugo. The server said that the harrisa sandwich has a little kick, let me tell you, it had a lot of kick! It's spicy that despite my effort scraping the sauce off, my stomach was flipping through out the whole night. The gnocchi is whatever, but the cauliflower fritters was yummy --be sure to add the lemon juice. I wished they made stringozzi with another type of meat, because the stringozzi pasta is very good. We finished with a chocolate pot de crme --a very rich chocolate mousse.

The restaurant has a great wine selection. I had the pinot bianco, niedermayr, dell'alto adige, italy 2005.

Address: 112 N 3rd St. Minneapolis, MN 55401
Phone#: (612) 343-7696
Rating: 3.5 out of 5

Photo credit: Mercy B.

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